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2010_11_gras-nyc.jpgAs mentioned a couple week ago, acclaimed chef and itinerant pop-up guest star Laurent Gras will be in the kitchen at Aldea on June 27. He and chef George Mendes will make Mediterranean-inspired passed canapes, followed by a six-course dinner created by chef Gras. Dinner goes for a lofty $185 a head with wine pairings. [EaterWire]


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31 West 17th St., New York, NY

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