Enoteca to Go Launches at I Trulli; Wine Tasting at Eataly

TRIBECA—Tribeca bar Weather Up has launched some new menus for summer. For food, look out for shrimp tacos, a roast beef sandwich, and oysters sugarman. Cocktails on offer include the Talent Scout (Bourbon, Curacao, and bitters) and the St. Charles Punch (Cognac, Porto, Fresh Lemon Juice, Simple Syrup). [EaterWire]

MIDTOWN—Oceana chef Ben Pollinger already has a lobster roll stand of his own, and now he's opening one outside the restaurant. Starting Monday, June 13 at 11:30 AM, the stand will serve $15 Maine-style rolls on West 49th Street, in the public park right next to Oceana. They'll be open until 3 PM daily, or until they sell out. They'll also have cookies for $2. [EaterWire]

MIDTOWN—Jack's Stir Brew Coffee has opened a new location inside Greenacre Park on East 51st Street. The park is run by the Rockefeller Foundation and has a 20 foot waterfall designed by Hideo Sasaki. They offer both coffee and an organic lunch menu. [EaterWire]

NOHO—Speed Rack, an all female cocktail-making speed competition, will take place on Sunday at the Astor Center. 16 women will go head to head in an event that raises money for breast cancer research. Dale DeGroff, Audrey Saunders, and Time Out's Jordana Rothman will judge. Tickets are $10, and more info can be found here. [EaterWire]

GRAMERCY—I Trulli Ristorante has launched a new Enoteca To Go program. They'll serve take-out breakfast and lunch in addition to selling retail products from their Enoteca space, which is attached but removed from the main restaurant. [EaterWire]

FLATIRON— On Thursday, June 23 from 3 - 5 PM, guests at Eataly will have the chance to meet Francesco Domini, General Manager and Wine Director of the Pugliese wine estate Tormaresca. He'll be pouring some of Tormaresca’s most highly regarded wines, paired with a sampling of salumi and formaggi. The tasting costs $15. Register online here or call 212-539-0204, Ext 304. [EaterWire]