Anthony Rudolf, general manager at Thomas Keller's Per Se, spoke at the TEDxEast conference recently on the topic of chivalry. In a dining room, according to Rudolf, "you're taught to open doors, to pull out chairs," and other courtesies. "The right restaurant doesn't make you a good waiter or waitress, it makes you a good person, that above all, put others' needs first." Click through for Rudolf's "code of hospitality." [Eater National]
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