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Word from the good folks at Savoy, Peter Hoffman's Greenmarket-focused restaurant that closes on June 18, after 20 years in business: "On June 18th, Savoy’s Peter Hoffman and his Chef de Cuisine, Ryan Tate, are planning a five-course $85 summer feast that will be completely sourced from the Greenmarket. Reservations are available by calling the restaurant: 212-219-8570." For those who want to pay their respects.
· Savoy to Close This June After 20 Years [~ENY~]
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