Looking for an elegant cold treat? Then perhaps you might enjoy Bar Masa's new truffle ice cream, topped with gold leaf. It's $95 a bowl, but a press release notes that it's "the perfect interlude between summer and fall." [EaterWire]
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Looking for an elegant cold treat? Then perhaps you might enjoy Bar Masa's new truffle ice cream, topped with gold leaf. It's $95 a bowl, but a press release notes that it's "the perfect interlude between summer and fall." [EaterWire]
