Filed under: Food and Wine Now Offered on the High Line by Amanda Kludt@kludt Jun 29, 2011, 10:36am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Food and Wine Now Offered on the High Line Pocket Flipboard Email Grid View More From Eater NY The Latest James Beard Award-Winning Chef to Bring Austin’s Uchi to NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart New York Is Shut Out of the James Beard Awards for the First Time By Luke Fortney Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel A Burger Shop From a Michelin-Starred Restaurant Calls It Quits By Luke Fortney
