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NOLITA—Over the weekend Nolita Italian spot Rubirosa launched brunch. They serve pizzas, pastas, egg dishes, ricotta pancakes, and panini. [EaterWire]
WEST VILLAGE—Chefs Jonathan Waxman and Michael Schwartz will host a dinner at Barbuto on July 12th. Dinner will be four courses with items selected by each chef from their respective cookbooks. $65 for dinner, $95 with pairings. [EaterWire]
MEATFESTS—Eater National has a copy of the Meatopia lineup and menu, and it looks pretty serious. Expect a whole roasted sheep from Seamus Mullen, spit-roasted chicken hearts from the Animal guys, Taiwanese-style pig foot, oxtail, and beef cheek stew from Eddie Huang, roasted baby goat from Floyd Cardoz, and more. [Eater National]
LOWER EAST SIDE— An Eater operative hears the good news that Roma Pizza, the late night standby on Delancey Street, is not closed for good. They are doing serious renovations on the building but should reopen. Guess we'll wait and see. [EaterWire]
WEST VILLAGE—The owner of chocolate store Chocolate Bar is opening up a bakery called Dough Boy this fall. It will be adjacent to Abington Square Park. [GS]
UPPER WEST SIDE—At a rally tonight to save the Upper West Side favorite H&H bagel, the owner of the store will be handing out free bagels. [West Side Rag]
HAMPTONS—Look! It's Rocco DiSpirito talking about how to throw a dinner party. [Curbed Hamptons]