Restoblogger Bruce Buschel on why he's not writing about the painful minutia of getting the proper permits to rebuild his Southampton restaurant South Fork Kitchen: "I am afraid of everyone who works in Town Hall in Southampton, N.Y. Not that I think anyone who works at Town Hall in Southampton reads The New York Times, but I wouldn’t want to bet my restaurant on that hunch." [Start-Up Chronicles via Curbed Hamptons]
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