"When was the last time you looked up a zero-star New York Times restaurant like Griffou and said, 'Hey, you know what? I have $1,175 to blow. Don’t tell me what I’m going to eat or drink, just impress me by serving the meal in a VAULT. In fact, let me pay in full ahead of time. Oh, and make it non-refundable too.'"—Ryan Sutton, on a recent deal offered at Hotel Griffou. [The Bad Deal]
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