The NYT runs a Sunday Routine profile of Marcus Samuelsson. Even on his day off, he still stops by Red Rooster: "The reality is, I’m a servant, I cook for the public, and if I’m busy and making money, it means I’m doing my art. You don’t want to be a chef and not be busy." He also plays soccer in Chinatown every week, and likes to go vintage shopping in Soho. [NYT]
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