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2011_06_cotton.jpgBrick Underground chats up Plein Sud chef and Top Chef finalist Ed Cotton about his real estate history in New York and eventual restaurant plans: "I am happy living in LIC, but I dream about opening my own restaurant in the West Village...All arrows point in that direction for me and in the next two years I will open an Italian-inspired, French-influenced eatery called Alfonsina, which was my grandmother's name." [Brick Underground NY]