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2011_06_cibreo1.jpgThe College Critic checks out opening night of El Cibreo, the makeover of Morningside Heights restaurant Campo by itinerant chef Ryan Skeen: "Il Cibreo is sexier than campy Campo. Wladis is smart to evoke a Soho aesthetic uptown at student-friendly prices. Skeen, however, needs to do more than update the Campo concept: he needs to take the food in a more ambitious and delicious direction." [The College Critic]

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