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Inside Beecher's Cheese Cafe and Cellar, Opening Tomorrow
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view of Cheese making room from mezzanie with seating
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view of cheese making room from entrance of store
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street level cafe and store
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Display of Reserve Cheeses
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full upstairs cafe, seats 26
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employees/ beecher's creators in what will be the downstairs restaurant
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decorated column in restaurant cellar area
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bar area in downstairs cellar
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all american chacuterie
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flagship cheese: pasteurized and aged 20 months, raw, and pasteurized and aged 4 years
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Flagship/Flagsheep cheese, made inhouse
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cheese making room. cheese made 3x/day, 6000lbs a week
