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Foodie Summer Camp

2011_06_mainething.jpgTom Mylan and his team at The Meat Hook is hosting a summer camp of sorts for hardcore food people. He and other butchers and chefs will host 20 guests at Salt Water Farm in Maine weekend of pig butchering, cheesemaking, foraging, lunching, and boozing. Call 207-230-0966 for more info. [EaterWire]

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