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From the Eater Lounge

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2011_06_tkeller.jpgIn the final interview of the Eater Lounge at Aspen, Thomas Keller discussed, at length, the difference between fine dining and casual restaurants (spoiler: much is the same), the lessons he's imparted to his tribe, the food truck and pop-up proliferation (if there is one!), and the realities of creativity and inspiration: "People talk about creativity like they created it. There's no true creation. Everything that's been in the world has already been there...It's not about creativity, it's about inspiration." [Eater]

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