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The Eater Lounge Interview Chain at Aspen Food & Wine

As part of the Eater Lounge at the Food & Wine Classic in Aspen, we asked each interview subject to ask a question for the next person that was to be interviewed, and it turns out these star chefs are pretty good interviewers. Danny Meyer asked Daniel Boulud if he would open Danny & Daniel with him, John Besh asked Richard Blais when he's getting a cut of his Top Chef winnings, and so on and so forth. Here they are now, all in one place.

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