clock menu more-arrow no yes mobile

Filed under:

Bittman on Meat

Food writer Mark Bittman waxes philosophical on the meat supply, consumption, and evolution: "At some point our bodies may adapt to consuming unlimited quantities of meat or — a better alternative — our minds will crave less. Right now, primal urge and modern availability form a deadly combo. We’re crack addicts with a steady supply." [NYT via Eater National]