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Street Meat

2011_m.well_gyro1.jpgM. Wells chef Hugue Dufour tells Edible Queens that he'd like to get a gyro machine for the restaurant. His vision: "I want to make sandwiches like that. All sorts of meats stacked up, even with foie gras on top leaking all over the meat...I would like to do even leaner meats like rabbit stacked up." [Edible Queens]

M. Wells Diner

21-17 49th Avenue, Long Island City, NY 11101 Visit Website