clock menu more-arrow no yes

Filed under:

Street Meat

New, 1 comment

2011_m.well_gyro1.jpgM. Wells chef Hugue Dufour tells Edible Queens that he'd like to get a gyro machine for the restaurant. His vision: "I want to make sandwiches like that. All sorts of meats stacked up, even with foie gras on top leaking all over the meat...I would like to do even leaner meats like rabbit stacked up." [Edible Queens]

M. Wells Diner

21-17 49th Avenue, Long Island City, NY 11101 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world