Stephanie Izard stopped by the Eater Lounge at the Food & Wine Classic in Aspen yesterday to chat about her forthcoming restaurant Little Goat, and her new cookbook. So did José Andrés, who talked about his new pop-up America Eats Tavern, and about Ferran Adrià working with Pepsi. And, John Besh also visited the lounge, where he explained the inspiration behind his New Orleans soda shop, and his new cookbook. [Eater National]
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