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Live From the Eater Lounge

2011_richard_blais_hot_doggery1.jpgDana Cowin dropped by the Eater Lounge at the Food & Wine Classic in Aspen to talk about real and imaginary food trends. Andrew Zimmern also hung out and told stories from shooting Bizarre Foods, and working in the Marea kitchen for a day. Richard Blais paid a visit too, and offered some details on his new sausage restaurant. [Eater National]

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