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Father Knows Best

2011_larry_mark_forgione1.jpgIn honor of Father's Day, Eater National collected stories from second-generation chefs and restaurateurs about things they learned from their dads. Cedric Vongerichten recalls the time Jean-Georges taught him about the importance of a quiet kitchen, and Marc Forgione shares an anecdote from his teenage days at An American Place, when Papa Larry explained that there's no shortcuts in cooking. [Eater National]

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