Danny Meyer just stopped by the Eater Lounge at the Aspen Food & Wine Classic to talk Shake Shack, North End Grill, and the future of his Union Square Hospitality Group. On his recent opening Untitled at The Whitney: "It's an improbable restaurant, for one thing. It's the only restaurant I ever hope to do that you have to pack up each night. It's a daily pop-up. By day, we're doing a farm to table coffee shop. It's full every single day." [Eater National]
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