Live in Aspen, Daniel Boulud stops by the Eater Lounge to chat about his new Montreal restaurant, his recent shutter in Vancouver, and his concept for a new French/American diner called Paris, Texas: "The menu would have two sides. Soup a l'onion on one side, clam chowder on the other. Steak frites on one side, barbecue on the other. In other words, one side is old classic French basics, and the other side is the Americana." [Eater]
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