Filed under: Sand in My Salad Bowl by Amanda Kludt@kludt Jun 15, 2011, 1:25pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Sand in My Salad Bowl Pocket Flipboard Email · Sand In My Salad Bowl [SE]· Sa Aming Nayon Serves Pretty Decent Filipino Food [CH]· Oceana's New Lobster Rolls Look Good, Too Small [ML]· Debating Sam Sifton's Masa Demotion [CH]· ISO a Shrimp Club Sandwich [CH] More From Eater NY The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Popular Thai Restaurant Fish Cheeks Is Opening in Brooklyn By Luke Fortney A Restaurant From Georgia Heads to Greenpoint — And More Food Pop-Ups By Emma Orlow Schrafft’s, an American Restaurant Icon, Is Coming Back to NYC By Emma Orlow Filed under: A.M. Intel Unhinged Italian Restaurant Bad Roman to Open New Midtown Spot By Emma Orlow New York Loses One of Its Few Hakka Restaurants — And More Closings By Luke Fortney
