Filed under: Sand in My Salad Bowl by Amanda Kludt@kludt Jun 15, 2011, 1:25pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Sand in My Salad Bowl Pocket Flipboard Email · Sand In My Salad Bowl [SE]· Sa Aming Nayon Serves Pretty Decent Filipino Food [CH]· Oceana's New Lobster Rolls Look Good, Too Small [ML]· Debating Sam Sifton's Masa Demotion [CH]· ISO a Shrimp Club Sandwich [CH] More From Eater NY The Latest The Hottest Pop-Ups in NYC Right Now By Emma Orlow Filed under: A.M. Intel One of Mexico City’s Hottest Restaurants Is Coming to New York By Luke Fortney A Massive, Multifloor Mediterranean Restaurant Now Anchors the Coney Island Boardwalk By Emma Orlow How Restaurants Are Handling the ‘Unhealthy’ Smog By Emma Orlow and Melissa McCart Filed under: A.M. Intel 30-Year-Old Manhattan Restaurant Forced Out by Developers By Emma Orlow Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow
