/cdn.vox-cdn.com/uploads/chorus_image/image/39198462/2011_kin_shop1.0.jpg)
WEST VILLAGE— Kin Shop has added a burger to its lunch menu, similar to the one that chef Harold Dieterle made during Eater Burger Week. It's a ground turkey patty with chili jam, yellow bean aioli, pickled red onions, crumbled fried taro root, on a Sriracha bun. $13, only available at lunch. [EaterWire]
UNION SQUARE — Fredi sandwich bar is going to start serving a $38 3-course dinner using ingredients from the Union Square Greenmarket, every Wednesday. The dinners kick off on June 15. [EaterWire]
HARLEM — Zagat learns that Red Rooster now has outdoor seating. [Zagat]
WEST VILLAGE — Bobby Werhane's Spasso is launching a late-night menu this Friday, June 17, featuring many of the favorites from the regular menu, and things like a lamb sausage, and grilled pork ribs. The menu will be available Wednesday - Saturday from 11 PM - 1 AM, and Sunday - Tuesday from 10 PM - 12 AM. [EaterWire]
WILLIAMSBURG — On Monday, July 11, The Brooklyn Star is hosting a night of music at The Knitting Factory featuring a number of staff members and their bands. The lineup includes: Des Roar, Two Tears, Outtacontrollers, DJ Bats and Peacekillers. There will also be a raffle between sets. Tickets are $10 in advance, and $15 at the door. [EaterWire]
MIDTOWN — Le Bernardin's summer wine series returns on Saturday, June 25, when Sommelier Aldo Sohm will lead a seminar about his favorite Argentinean wines to enjoy while grilling and entertaining outdoors. The class is $125 per person, with wine tastings. Reservations required, (212) 554-1107. [EaterWire]
FORT GREEN — Grub Street brings word that the Fort Green Parks Conservatory is looking for vendors for its summer concerts (lobster roll vendors need not apply). [GS]
[Photo]
Loading comments...