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A Killer Dining Deal for Every Night of the Week

<a href="http://www.samhorine.com">Horine</a>, 12/01/08]
Horine, 12/01/08]

Ahead, Eater presents some of the best nightly deals from the Eater dealfeed and elsewhere for the thrifty diners out there who aren't so keen on Groupon and its spawn. Unsurprisingly, the best deals to be had come on Sundays and Mondays, great news for those who work in the industry, not so much for the rest of the city.

Have a great nightly deal that should be added? Send it this-a-way.


The Smith: Top off the weekend with a decadent burger and beer for $15 at The Smith’s Sunday night special. 55 3rd Ave. (212) 420-9800.

Spina: Spina knocks 50 percent off bottles of wine $60 and upwards all night on Sundays and Mondays. 175 Avenue B, (212) 253-2250.

Desnuda: On Sundays from 2 PM to close and Mondays from 6 PM to close, Desnuda offers $1 fresh oysters. 122 East 7th St., (212) 254-3515

Ciano: Shea Gallante's Italian restaurant is waiving its corkage fee on Sunday and Monday nights. From now until Labor Day. 45 East 22nd St., (212) 982-8422.

Resto: Resto offers a four course Sunday Supper Every Sunday night. The cost is $38 per person and includes a Carafe of Wine or Beer. 111 East 29th St., (212) 685-5585.


Dell'Anima, L'Artusi: On Meatless Mondays at Dell'Anima and L'Artusi, diners can get a three-course prixe fixe for $45 and $40 respectively. Both are $60 with wine pairings, and offer choices of antipasti, pasta, and sweets. Seafood is included. Dell'Anima 38 8th Avenue, (212) 366-6633. L'Artusi 228 West 10th Street, (212) 255-5757.

Pierre Loti West: Every Monday night Pierre Loti West offers 25 percent off their food menu. 258 W. 15th street, (212) 645-5684.

Tre: On Sangria Mondays at Tre guests get unlimited sangria and spaghetti and meatballs from 5 - 11PM for $19.95. 173 Ludlow St. (212) 353-3353.

Apiary: On Monday nights, Apiary is BYOB at no fee, and Tuesday-Thursday, and Sunday you can get in on their three course prix fixe for $35. 60 3rd avenue, (212)-254-0888.

Dovetail: Also on Monday nights, a full four-course vegetarian prix fixe is available for vegetarians and omnivores alike. It's $46 and will include a choice of dishes sourced from the Union Square Greenmarket. 103 West 77th Street, (212) 362-3800.

Uva Wine Bar: Every Monday night Uva will have an extra long list of specials, all consisting of meatballs, in addition to the regular menu throughout the night For the deal seeker they a 'meatball pre-fix' option: three courses and a glass of wine for $32. 1486 2nd Ave., (212) 472-4552.


The Mermaid Inn & Mermaid Oyster Bar: The Mermaid Inn (both locations) and the Mermaid Oyster Bar are offering summer-long crab boils on Tuesday nights. $24 gets diners a bucket of Maryland Blue Crabs, cornbread, red bliss potatoes, and grilled corn on the cob. Mermaid Inn, 96 2nd Ave. (212) 674-5870; Mermaid Oyster Bar 9 MacDougal St., 212-260-0100.

Flea Market Cafe: All night long on Tuesdays is mussels night at Flea Market. $20 gets diners endless mussels and a glass of wine or beer. 131 Avenue A, (212)358-9282.


Al Di La Vino: Recently, the wine bar adjacent to popular Park Slope Italian spot Al Di La began offering a locally sourced three-course market menu for $25 on Monday - Wednesday. In addition, they offer $5 wine pours and half off select wines on those nights. The full a la carte menu from the trattoria is also available. 607 Carroll St., 718-783-4565.

Alias: Tuesday- Thursday Blue Plate Special. For $20, diners get a hunk of bread with white bean spread, a beer or glass wine, a dinner plate, coffee and dessert. 76 Clinton St., (212)505-5011.

BLT Fish: $18 all you can eat mussels and fries on Wednesday. 21 West 17th St., (212) 691-8888.


Esperanto: Sunday and Tuesday-Thursday from 5-7:30, and Friday/Saturday from 5:30-6:30 diners can indulge in a Brazilian feast that includes an appetizer, entree and dessert for $15.99. To top it off, they also throw in 1/2 price on bottles of wine. Perfeito. 145 Avenue C, (212) 505-6559.

Boka: Sunday-Thursday at Boka get your Korean style fried chicken fix. $25 buys you all you can eat of it, unlimited Coors beer, and a flashback to college living. 9 St. Marks Pl., (212) 228-2887.

Friday and Saturday

Dylan Prime: For a limited time (through Labor Day) welcomes back their Friday and Saturday night Summertime Clambake. $39.95 should leave you more than satisfied with two 1 1/2 lb lobsters, steamers, clams, mussels, potatoes, and corn on the cob. 62 Laight St., (212) 334-4783.
—Maite Alvarez


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