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Josh Capon Visits Soho House; Juliet Gets New Chef

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EAST VILLAGE—To the right is the current menu for the David Chang and Laurent Gras special dinners at Ko, taking place tomorrow and Wednesday night. [Twitter]

CHESLEA— This is how the folks from Juliet Supper Club in Chelsea are pimping their new chef: "In just under 2 years, Juliet Supper club has forever changed the face of dining in New York City and continues blazing a trail as a leader in the nightlife arena. Now with the addition of their executive Chef Emanuele Simeoni; Juliet, will continue to enhance their clientele, providing them with the ultimate experience." Then there's a mention of "vibe dining," which, apparently, they are known for. [EaterWire]

HARLEM—Harlem Condo Life gets a look at the menu for the forthcoming Harlem Tavern. [Harlem Condo Life]

HOT TOPICS—In a new Eater feature we ask five chefs about a hot button issue, in this case, overfishing. Click through to find out what Millesime chef Laurent Manrique has to say. [Eater National]

MEATPACKING DISTRICT— A note to Soho House members: This Wednesday, June 15, chef Josh Capon will be showcasing food from his restaurant Burger & Barrel from 6 – 10 PM. [EaterWire]

LOWER EAST SIDE—Popular bar The National Underground was recently shuttered by the Dept. of Health. [TLD]

Momofuku Ko

8 Extra Place, Manhattan, NY 10003 (212) 203-8095 Visit Website

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