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LES Exodus

2011_rob_shamlian2.jpgLower East Side restaurateur Rob Shamlian tells the New York Press that he's "going to phase out of that area," and "get the hell out of there." After shuttering Mason Dixon, and facing crackdowns from the police at Los Feliz and Spitzer's Corner, Shamlian is now looking to Brooklyn, where he just opened his beer hall Sprtizenhaus. [NY Press]