Boulud's Epicerie Soft Opens Sunday, Officially on Tuesday

According to the very official and oft-updated Daniel Boulud twitter account, Epicerie Boulud, the chef's new cafe and takeaway spot on the Upper West Side is now soft open, which in this case means it's in friends and family mode. Reps at the restaurant say they'll start taking walkins on Sunday and will "officially" open with the full menu and hours on Tuesday.

The Epicerie is sandwiched right between the chef's three year old restaurant Bar Boulud and his soon to open (maybe even by Monday) Mediterranean restaurant Boulud Sud.
· All Coverage of Epicerie Boulud [~ENY~]