Andrea Reusing's restaurant Lantern in Chapel Hill, North Carolina focuses on upscale Asian cuisine using local and seasonal ingredients, but her first cookbook, Cooking in the Moment, contains recipes for every day use. "I wanted to create something that would be very useful for people, that people would keep in their kitchens and not on their coffee table. People want something that's a guide to simpler eating from the farmers' market," she told us last month. We've got copies to give away to the first five readers who email us with Cooking in the Moment as a subject header. Standard contest rules apply.
UPDATE: We have our winners! Thanks for participating.
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