clock menu more-arrow no yes

Filed under:

Top Cheffage

2011_curtis_stonerecap1.jpgLast night on Top Chef Masters, the cheftestapants had to cook dinner under a dollar, and then work the line at a fast food restaurant. Floyd Cardoz told the story of how he became a New York chef, and George Mendes made a chorizo and clam skewer that the judges did not love. Chef Eddie Huang has a recap. [Eater National]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world