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Top Cheffage

2011_curtis_stonerecap1.jpgLast night on Top Chef Masters, the cheftestapants had to cook dinner under a dollar, and then work the line at a fast food restaurant. Floyd Cardoz told the story of how he became a New York chef, and George Mendes made a chorizo and clam skewer that the judges did not love. Chef Eddie Huang has a recap. [Eater National]