Filed under: A Guide to Everything You Need to Start a Hot Restaurant by Greg Morabito May 4, 2011, 10:34am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Guide to Everything You Need to Start a Hot Restaurant Pocket Flipboard Email Grid View More From Eater NY The Latest Where to Eat at Citi Field, Home of the Mets By Eater Staff Filed under: A.M. Intel A Vegan Burger Restaurant Backed by a Michelin-Starred Chef Is Calling It Quits By Luke Fortney Where to Eat at Yankee Stadium By Eater Staff The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Fine Dining Stars Eleven Madison Park and Cosme Are Teaming Up This Week By Luke Fortney The Hottest Pop-Ups in NYC Right Now By Emma Orlow