Filed under: A Guide to Everything You Need to Start a Hot Restaurant by Greg Morabito May 4, 2011, 10:34am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Guide to Everything You Need to Start a Hot Restaurant Pocket Flipboard Email Grid View More From Eater NY The Latest An ‘Iron Chef’ Finalist Opens a Sit-Down Korean Restaurant Near Barclays Center By Melissa McCart Filed under: A.M. Intel One of America’s Most Famous Jewish Delis Is Coming to Manhattan By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel One of Japan’s Top Sake Producers Now Has a Brewery in New York By Luke Fortney The East Village Loses One of Its Only Nigerian Restaurants By Luke Fortney Speed Dating Over Tiny Cakes — And More Food Pop-Ups By Emma Orlow
