clock menu more-arrow no yes

Filed under:

Egg Creams

2011_05_empeggcream.jpgEleven Madison Park now has an egg cream course, served between the entrees and the desserts: "The Eleven Madison Park egg cream is a riff, and made with malted milk syrup and vanilla beans, Battenkill Creamery milk and seltzer from one of the last suppliers in the city that refills old-school bottles. In a four-star flourish, a splash of olive oil is added with a silver oil can from Tiffany & Company." [T Mag]

Eleven Madison Park

11 Madison Avenue, Manhattan, NY 10010 (212) 889-0905 Visit Website

11 Madison Ave., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world