Eleven Madison Park now has an egg cream course, served between the entrees and the desserts: "The Eleven Madison Park egg cream is a riff, and made with malted milk syrup and vanilla beans, Battenkill Creamery milk and seltzer from one of the last suppliers in the city that refills old-school bottles. In a four-star flourish, a splash of olive oil is added with a silver oil can from Tiffany & Company." [T Mag]
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