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2011_05_levi.jpgLevi Dalton, the wine director of the recently shuttered restaurant Alto, has found a new temporary home at Bar Boulud. Why he took the gig: "I need to be able to pay for stuff. You know, a cup of coffee now and again, quarters for the laundry, rent...I have to think about me and my desire for aspirational hand soap, the nice kind that costs a dollar and fifteen cents extra at the Duane." [so you want to be a sommelier? via @BarBoulud]

Bar Boulud

1900 Broadway, Manhattan, NY 10023 (212) 595-0303 Visit Website

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