On last night's episode of Andrew Zimmern's Bizarre Foods, our daring host travels to New York City and works in a bunch of restaurants, including waiting tables at The Meatball Shop (disguised!) and somewhat competently working the line at Michael White's restaurant Marea. Most compellingly, he gets a lesson in butchering from Pat LaFrieda at his butcher shop. Watch his attempt at grinding and bagging meat and de-boning steaks below, or click here to watch him at Michael White's Marea.
· Watch a Preview of Andrew Zimmern's Bizarre Foods in NYC [Eater National]