clock menu more-arrow no yes

Filed under:

Stephen Starr's Business Advice

Steven-Starr-Interview.JPGStephen Starr, owner of restaurants like Morimoto and Buddakan, tells aspiring restaurant owners that times are tough, getting financing is tougher, and ideas should be subjected to a grueling round of self-criticism. "Figure out all the reasons why it stinks," he says, "instead of being idealistic and thinking you're a genius." [Fox Business via Eater National]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world