T Mag takes a peek at Nights and Weekends, the new restaurant and bar from the owners of Five Leaves. The 750 square foot space opens almost completely onto the street via three garage doors and fold up windows, and the menu, created by chef and co-owner, Ken Addington, is inspired by Cuba and the West Indies. Drinks, like frozen pisco sours, are described as "cocktails for pirates and desperadoes.” [T Mag; previously]
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