Filed under: Bocuse d'Or by Greg Morabito May 14, 2011, 8:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bocuse d'Or Pocket Flipboard Email Cafe Boulud chef de cuisine Gavin Kaysen announced via Twitter that he will be the head coach of the 2013 USA Bocuse d'Or team. As a reminder, applications are now being accepted for team USA. [Twitter] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel One of Japan’s Top Sake Producers Now Has a Brewery in New York By Luke Fortney The East Village Loses One of Its Only Nigerian Restaurants By Luke Fortney Speed Dating Over Tiny Cakes — And More Food Pop-Ups By Emma Orlow Powerhouse Marea Will Reopen in October With a New Look and a New Chef By Melissa McCart Filed under: A.M. Intel Group Behind New York’s Members-Only ‘NFT Restaurant’ Is Expanding By Luke Fortney