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2011_05_meatmondays.jpgIn response to the trend of Meatless Mondays, a movement that encourages diners to eat vegetarian one day a week, Chef Ragano, Executive Chef of new restaurant New York Central, is launching Meat Filled Mondays on May 23. It's a four course menu for $65 featuring beef cheeks, ostrich, buffalo, elk, rabbit, quail, steak, and more. [EaterWire]

109 East 42nd St., New York, NY

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