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Opening Alert

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2011_05_surflodge.jpgThe Surf Lodge, Sam Talbot's Montauk restaurant, opens for the season today. (Not that the chef will be there a whole hell of a lot during his review phase at Imperial No. 9.) New dishes include baby beets with gorgonzola and smoked salt, a cous cous dish with fennel and coconut, and seared shrimp with scallions and chili water. [EaterWire]

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