Didn't get a chance to try Maialino's special Eater Burger Week Gorgonzola Burger? You're in luck: the restaurant will continue to serve it at lunch for the next two weeks. Chef Nick Anderer's creation features a 7 oz beef patty that's heavy on the brisket, topped with griddled onions, gorgonzola cheese, house-cured bacon, and escarole. [EaterWire]
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