Filed under: Inside the Revamped Ssam Bar and its Duckaholic Lunch by Amanda Kludt@kludt May 11, 2011, 9:41am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside the Revamped Ssam Bar and its Duckaholic Lunch Pocket Flipboard Email Grid View Are those...backs?! on those stools? Ducks roasting, dripping fat onto the potatoes below. Rotisserie duck over rice. Clockwise from top: Duck dumpling soup, fingerling potatoes, chive pancakes, duck sandwich. Broccoli salad with smoked eel vinaigrette, duck bun. The menu More From Eater NY The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart