Filed under: Inside the Revamped Ssam Bar and its Duckaholic Lunch by Amanda Kludt@kludt May 11, 2011, 9:41am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside the Revamped Ssam Bar and its Duckaholic Lunch Pocket Flipboard Email Grid View Are those...backs?! on those stools? Ducks roasting, dripping fat onto the potatoes below. Rotisserie duck over rice. Clockwise from top: Duck dumpling soup, fingerling potatoes, chive pancakes, duck sandwich. Broccoli salad with smoked eel vinaigrette, duck bun. The menu More From Eater NY The Latest An ‘Iron Chef’ Finalist Opens a Sit-Down Korean Restaurant Near Barclays Center By Melissa McCart Filed under: A.M. Intel One of America’s Most Famous Jewish Delis Is Coming to Manhattan By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel One of Japan’s Top Sake Producers Now Has a Brewery in New York By Luke Fortney The East Village Loses One of Its Only Nigerian Restaurants By Luke Fortney Speed Dating Over Tiny Cakes — And More Food Pop-Ups By Emma Orlow