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2011_05_empellonthumb.jpgOpinionated About Dining's Steve Plotnicki is astounded that Alex Stupak, "arguably America’s greatest pastry chef," is wasting his time making straightforward Mexican food. And he told him just that in the kitchen of his restaurant Empellon recently, after which "he got angry with me and he turned away and went back to cooking. I guess his anger has held since because since that night I tried to friend him on Facebook and he has yet to confirm me as a friend." [OAD]


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