Filed under: Inside Thomas Keller's Newest Bouchon Bakery by Eater Staff May 10, 2011, 9:37am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside Thomas Keller's Newest Bouchon Bakery Pocket Flipboard Email Grid View More From Eater NY The Latest After More Than 80 Years in Business, Neil’s Coffee Shop Closes on the Upper East Side By Emma Orlow The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Budget Pizza Pioneer 2 Bros Gives Up on $1 Slices at Its Original NYC Location By Luke Fortney Dave’s Hot Chicken to Open 14 Locations in Queens and Long Island By Melissa McCart The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Flushing Restaurant That Served Over 100 Kinds of Dumplings Has Closed By Luke Fortney and Melissa McCart
