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2010_01_bouleydelay.jpgDavid Bouley on planned changes for his restaurant Bouley: "We are going to stop à la carte and serve three tasting menus -- one of vegetables and two others. We'll also be rolling out a bread wagon and fruit wagon with bowls of fruit, prepared in some manner, and everyone gets to pick three of nine offerings before they start their dessert session. We also expanded the kitchen and took out 28 seats. Not a lot of people will take out 28 seats of their restaurants." [Paper]


163 Duane Street, New York, NY 10013

163 Duane St., New York, NY

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