clock menu more-arrow no yes mobile

Filed under:

How the Sausage is Made

New, 5 comments

2011_04_bubbys.jpgFor today's episode of Ozersky.TV, Josh heads out to DUMBO to check out the giant sausage machine at Bubby's. It cranks out at seven horsepower, can grind 200 pounds a minute, and can also mix the meat to develop flavors. Check it out in action. [Ozersky TV]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world