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Dining and Designing

2011_04_untitledchairs.jpgDavid Rockwell on the time limits allotted to his chairs: "At the Whitney Museum’s new restaurant, Untitled, the chairs there are meant to be comfortable, but I would describe them more as 'perchers,' where you sit for 45 minutes to one hour. At Jaleo at the Cosmopolitan of Las Vegas, that is more of a two-hour chair." [Eater National]

Untitled

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