clock menu more-arrow no yes

Filed under:

Ducasse's Chef Crush

New, 2 comments

2011_04_ducasse1.jpgAlain Ducasse finds a new chef crush: "I dined at Blue Hill at Stone Barns last night. It’s an extraordinary achievement for [Dan Barber] to start with nothing and evolve it into this amazing experience. I travel everywhere and try everything and this guy is extraordinary...I almost feel like Thomas Keller at the French Laundry gets all the press. Barber is only getting 5% of the press. He should be right behind Thomas Keller." [Food Republic]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world