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Pichet Ong is a Busy Guy

2011_pichet_ong1.jpgCoppelia pastry chef Pichet Ong tells Fork in the Road that he's opening a Thai restaurant near Times Square this summer. He's also doing some consulting work for Max Brenner, and has a kosher bakery and brasserie in the works. Mr. Ong also designs his own aprons. [FitR]


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