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WEST VILLAGE — Bobby Werhane's Spasso is rolling out brunch this weekend. Expect an Italian spin on American breakfast and lunch classics. [EaterWire]
CHEF SHUFFLES — Former Convivio pastry sous chef Julie Elkind has landed at BLT Steak, where she's currently doing a weekly dessert special. Right now, it's a white chocolate semi freddo. [EaterWire]
WEST VILLAGE— Offal-centric Japanese restaurant Takashi turns one on April 15. To celebrate, they're offering all diners a complimentary glass of sake and a bone barrow burger. Reservations recommended, (212) 414-2929. [EaterWire]
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